Blackcurrant


Article Outline
  1. 1. Composition
  2. 2. Consumption
  3. 3. Healing Properties
  4. 4. Disease / Symptom Treatment
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Blackcurrant (Ribes nigrum), also known as black currant or cassis, is a woody shrub in the family Grossulariaceae grown for its berries.

Composition

The raw fruit is particularly rich in vitamin C and polyphenols.

Consumption

Blackcurrants can be eaten raw, but are usually cooked in sweet or savoury dishes. They are used to make jams, preserves, and syrups and are grown commercially for the juice market.

Healing Properties

Disease / Symptom Treatment

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Study Type: Animal Study, Commentary, Human Study: In Vitro - In Vivo - In Silico, Human: Case Report, Meta Analysis, Review
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