Onions (Allium cepa L.) is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, leek, chive, and Chinese onion.
- Protocatechuic acid
Anti-obesity (weight loss)
Prevents weight gain related to high fat diet.[1:1]
Helps prevent blood clots.
Commonly referred to as blood thinners, are chemical substances that prevent or reduce coagulation of blood, prolonging the clotting time.
Items with lipid-lowering effects, used in the treatment of high levels of fats, such as cholesterol, in the blood.
- Onion & Garlic oils decreased the levels of triglycerides, total cholesterol, and LDL-Cholesterol and increased the serum level of HDL-Cholesterol.
Disease / Symptom Treatment
Counteracts the effects of an High Fat Diet on body weight, adipose tissue weight, and serum lipid profiles.